As the Thanksgiving holiday approaches, a most talked about side-dish in salons and bridge club luncheons is what to do with the Sweet Potatoes. To bake or mash, marshmallows or not? light or yams?
This is my own recipe for "Company Sweet Potatoes", we have it often and throughout the year!
Peel and slice 2 Sweet Potatoes (we like the light ones) and one Onion
Alternate in a buttered Pyrex pie plate or 10 x 14 pan (double the recipe and place in rows or layers)
Mix 1/4 cup heavy cream & 1/4 cup Pure Maple Syrup (pour over all)
Top with French Fried Onions & fresh ground Black Pepper
375 degrees BAKE ~ 45 minutes
Set the table extra pretty this year.