Ok, here goes:
I rough chop my veggies and put them on a pie plate. I put the plate in the freezer for about an hour. This quick freeze helps the chopped veggies liquefy easily in the blender and the concoction will become frosty and thick like a smoothie.
1/2 a peeled Cucumber
Two ribs of Celery
1/2 a Red Bell Pepper (Yellow is good too)
1 thin slice Jalapeño Pepper
Three slices of Red Cabbage
Two small Tomatoes
Freeze, then put them in the blender and let them thaw for a few minutes.
2 Tablespoons of Apple Cider Vinegar (Use the real stuff, it's good for you!)
A dash of Balsamic vinegar (the vinegars are what makes it taste boozy.)
2 teaspoons of Tabasco Sauce (adjust to taste)
1 Cup of Trader Joe's brand Low Sodium Garden Patch Juice.
Salt and Pepper to taste.
Blend it up and spoon it into two 8-ounce glasses.
Garnish with Baby Beet Leaves, Baby Kale Leaves, Lime Slices, and Chervil.
(Or whatever edibles you have growing in the garden, like Parsley or Thyme).
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