This video tells why I am changing my kitchen over to Stainless Steel and Glass. I am rapidly getting rid of plastic in it's various forms. Give the information and the questions that lie within, why would we take chances about the risk factors of ingesting BPA ? We carefully pay attention to bacteria when it comes to food storage and keeping our counters and dishes clean, why would we not do a head's up on chemical issues?
Now here is a video and this Doctor practices what I now practic in ideas for bringing my own water.