Monday, January 11, 2010

Reducing Risks In My Kitchen

This video tells why I am changing my kitchen over to Stainless Steel and Glass.  I am rapidly getting rid of plastic in it's various forms.  Give the information and the questions that lie within, why would we take chances about the risk factors of ingesting BPA ?  We carefully pay attention to bacteria when it comes to food storage and keeping our counters and dishes clean, why would we not do a head's up on chemical issues?

Now here is a video and this Doctor practices what I now practic in ideas for bringing my own water.

1 comment:

Lisa Sharp said...

I just bought stainless steel bakeware and some pyrex with money I got from Christmas. I feel safer already. :)

Also you have an award on my blog.